admin 14 March, 2019 0


Aš įdedu kelias ilgas ištraukas iš M.F.K. Fisher knygos “How to Cook a . As neskaiciau nei vienos kulinarines knygos ir siaip seniai knyga. Smagiai paplepėjome ir sutarėme, kad Daivos, kulinarinės knygos Kvepiantys autorės, kepiniais pakvips Debesų žiemos numeryje. Previous pageNext page. Find magazines, catalogs and publications about “kulinarija”, and discover more great content on Opera hotel&spa media article kulinarija lilit by

Author: Daidal Kigagal
Country: Barbados
Language: English (Spanish)
Genre: History
Published (Last): 17 May 2011
Pages: 261
PDF File Size: 11.38 Mb
ePub File Size: 3.24 Mb
ISBN: 790-9-64574-553-1
Downloads: 33512
Price: Free* [*Free Regsitration Required]
Uploader: Niramar

And if you cannot find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts kulinarinea this homely ceremony of making bread.

Want to Read saving…. When it is light enough to hold the impression of your finger, punch into it again. You can, much more effectively, pour a drop or two of oil of eucalyptus or pine on a hot shovel and wave it around. It was a nice piece of toast, with butter on it.

Vaikai ir Vanilė

Let him choose his foods, not for what he likes as kulonarines, but for what goes with something else, in taste and in texture and in general gastronomic excitement. First scald the milk. Rather, he should be encouraged to savor every possible bite with one eye on its agreeable nourishment and the other on its fleeting but valuable esthetic meaning, so that twenty years later, maybe, he can think with comfortable delight of the brown toasted piece of bread he ate with you once injust before that apartment was closed, and you went away to camp.

They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich. Fisher How to Cook A Wolf.

Kulinarines knygos

When the dough is stiff enough to be handled easily, turn it out onto a lightly floured board or table-top, and knead kilinarines until it is smooth and satiny. Want to Read saving… Error rating book. Oct 01, They lurk in cupboards. This will prevent Feist from sending you messages, friend request or from viewing your profile.


Then shape the kneaded dough into a smooth ball, and place it in a bowl which has been lightly greased. All men are hungry.

M.F.K. Fisher

Why We Get Sick: Dec 29, You will know, as you smell them and remember the strange cool solidity of the dough puffing up around your wrist when you hit it, what people have known for centuries about the sanctity of bread.

You sat in the sun under the pantry window, and the little boy gave you a bite, and for both of you the smell of nasturtiums warming in the April kulinaines would be mixed forever with the savor between your teeth of melted butter and toasted bread, and the knowledge that although there might not be any more, you had shared that piece with full consciousness on both sides, instead of a shy awkward pretense on not being hungry.

In eight or ten minutes, when the dough looks and feels as smooth as silk, you can stop.

He will remember, some time when he is a man, that once he decided not to eat a chocolate bar, but to let the taste of a stolen apple ride an hour longer on his appreciative tongue. Thanks for telling us about the problem.

Cover them well and let stay tranquil for about fifteen minutes.

It is not enough to make child hungry; if he is moderately healthy he will have all the requisites of a normal pig or puppy or plant-aphis, and will eat when he is allowed to, without thought.

Feist wants to read The Hidden Life of Trees: Discover new books on Goodreads. It will smell better, and taste better, than you remember anything could possibly taste or smell, and it will make you feel, for a time at least, newborn into a better kulunarines than this one often seems.


Mold each one, then, into a loaf, by flattening it, and folding and stretching and rolling and stretching and folding until it will fit lightly into a greased pan, with the last seam on the bottom and a firm smooth top where it should be. Then fold the edges into the hole you have made, turn the ball smooth side up, and cover and let it rise again. You can forget the soggy sterile slices that pop up dourly in three million automatic toasters every morning, and instead cut for yourself, if you knygoss, a slice of bread that you have seen mysteriously rise and double and fall and fold under your hands.

The important thing, to make him not a pig or puppy, not even a delicate green insect, is to let him eat from the beginning with thought.

Feist – Vilnius, 65, Lithuania ( books)

They hang in the curtains, and fall out at you two nights later like overripe shreds of dead ghost. Gal tai tik hipnotizuojantis M. K Fisher How to Cook a Wolf. Given these props, then, and an oven that will hold the four pans, you can safely embark on what may, for the first time at least, be a harrowingly entertaining process, but will lead to many calmer, peace-bringing times. And whatever decision he must make as a man will probably be the solider for that apple he ate so long since.

The Hidden Life of Trees: Then add the sugar, salt, and shortening, and let the whole cool until it is lukewarm. Indeed, it can be said that fumes linger, period. A child should be encouraged, not discouraged as so many are, to look at what he eats, and think about it: